Home made beef fried rice with fresh veges stir fried to perfection, finger licking good Recipe: 1 tbsp of olive oil 3 cups day old rice mixed with soy sauce…
Date Archives January 2014
Banana Fritters/Bhajiyas
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar…. Recipe: 2 1/2 cups canola oil for frying 1 1/2 cups white…
Mango and Hikama Salad Part 1
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits…. Recipe: 1 pear diced 1 mango diced 1 lemon juice and zest 1 lime juice…
Roasted Chicken
Roasted chicken baked in the oven and char broiled to perfection……. Preheat oven at 400 degrees Recipe: 1 whole chicken cleaned and cut 1 to 2 tbsp olive oil 2/3…
Sweet and Sour Shrimp with Noodles
Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!! Recipe: 4 cups cooked rotini noodles 2 tbsp olive olive 1 med onion diced 4 carrots diced…
Onion, Potato, & Mushroom Fritters
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers Recipe: 3 cups canola oil for frying 1 cup…
How to make a delicious meat filling for stuffing pastries and rolls!
Very delicious mixture of shredded meat with spices used as a universal stuffing of your favorite dish Recipe: 1 tbsp olive oil 1 tbsp tomato paste 2 cups boiled meat…
Avocado Pudding
Silky smooth avocado pudding with whip cream, a new twist to dessert Recipe: 2 to 3 avocados sugar to taste enough milk to make custard like consistency whip topping splash…
Baked Tandoori Chicken
Baked tandoori chicken baked and charbroiled to perfection!!! 1 whole chicken or 8 to 10 pieces chicken breast 2 tbsp olive oil (1 tbsp for drizzling on the chicken and…
Super Moist Banana Bread
Super moist banana bread with pecans on top, in between and on the bottom!!!!! preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2…
How to make rice and kick it up a notch!!
How to make plain rice and kick it up a notch by jazzing it up with different herbs and spring onions!! Recipe: For every 1 cup of rice you use…
Pigeon Pea Coconut Curry (Bharazi nu Saak)
Pigeon peas in a silky, rich coconut curry served with rice, easy, quick, and healthy your family is going to love!! Recipe: 2 tbsp olive oil 1 14.5 oz stewed…