A delicious soft instant Indian mithaii or fudge that will melt in your mouth with it’s richness
Recipe by Parveen Rashid
3 cups besan flour
1 cup ghee or 1 cup unsalted butter
1 can condensed milk (400 grms)
2 tbsp milk (to be mixed with the flour)
1/2 tsp nutmeg
1 tsp crushed cardamom
2 tbsp crushed pistachios for garnish
Heat the ghe in the pan and add besan flour mixture. Fry the besan until the color changes to brownish red. Add the cardamom and the nutmeg, lastly add the condensed milk and cook until the mixture becomes thick and fluffy, pour the mixture in a greased pan and garnish with chopped pistachios. You can also add almonds if you choose to garnish with almonds, cut in desired pieces
Makes about 30

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