A delicious tasty filling, waiting to be filled in your favorite pastry, buns or sandwiches.
Ing:
3 to 4 cups boiled or raw potatoes
1/4 to 1/2 tsp cumin seeds
1/2 tsp turmeric
1 tsp crushed peppers
1 tsp lemon pepper
1/2 tsp chilli garlic sauce
11/2 cups frozen peas and carrots
1 tsp of ginger and garlic puree
1 tbsp oil
salt to taste
3 to 4 lime leaves (optional)
3 to 4 curry leaves
fresh chopped cilantro (optional)
Method:
In a pot add the oil, once that heats up add the cumin seeds, once they start sizzling add the ginger and garlic and saute for a little while then add the curry leaves and the lime leaves. Next add the carrots and peas and saute it for a while, make sure that the carrots and peas are completely cooked through before you add the boiled potatoes, if the potatoes are raw than it’s fine adding it together so they cook up together, Next add the sambal, lemon pepper, crushed peppers and the turmeric, stir till all the ingredients are combined, add the salt and do a taste test, add the coriander leaves and cover till the peas have completely softened. You are now ready to use it in your favorite dish!
Enjoy!

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