A healthy chutney that is not only chunky but smooth, sweet yet spicey and a little tart and delicious!
2 tbsp oil
4 cups fresh persimmons
4 cups fresh cranberries
2 cups fresh pomegranates
2 tbsp red pepper flakes
2 serrano peppers (chopped)
2 jalapeno peppers (chopped)
4 tbsp fresh ginger (chopped)
4 tbsp of grape flavored jam or jelly
salt to taste
In a large flat saucepan or frying pan heat the two tbsp of oil and add the pepper flakes, peppers, and ginger fry this until all the ingredients are incorporated well with each other, about a minute, next add the persimmons and cranberries and stir well. Next add the pomegranate seeds, at this point make sure you stir all the ingredients really well. cover and cook for 10 minutes on med high (make sure and stir every 2 to 3 min) uncover and let it cook down until all the water evaporates and the mixture looks dry and glossy. Transfer to a bowl to cool.
This can be a good gift idea or frozen for about 6 months. It stays fresh for about a month in the refrigerator.


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