Soft mini rotis stuffed with a very tasty potato and meat filling… A great idea for an appetizer or finger foods
Ingredients for the roti
Mix the 3 ingredients together and let it form bubbles
3/4th cup warm Milk
11/2 tsp Yeast
1/2 tsp Sugar
4 cups all purpose Flour
1 stick or 8 tbsp room temperature Butter
1 egg
3/4th to 1 cup warm water to bind dough
Salt (optional) per your taste
Olive Oil to put on dough before letting it rise
2 tbsp melted Butter to brush on roti when done (optional)
Black Sesame Seeds for garnish (optional)
Dried Parsley flakes for garnish (optional)
Combine the warm milk, sugar, and yeast and leave it a warm place to bubble and start fermenting. In a big bowl add the flour, salt, butter, and egg combine till the butter is combined than add the yeast mixture and bind the dough some more, finally start putting in the warm water slowly until you have a nice soft pliable dough, spread some olive oil on it cover and leave in a warm place till doubled in size. Make small rounds and cook on stove top!
Ingredients for the stuffing
1 cup beef stew cut in tiny pieces
four large potatoes skinned and boiled mashed up
1/2 bell pepper chopped in tiny pieces
3 tbsp coriander chopped
1/2 tsp of cayenne
salt to taste
1/4 tsp of citric acid
In a bowl mix all the ingredients together, give it a taste test, keep aside, this is going to be used to stuff the mini tandoori rotis.
Once the rotis and stuffing mixture is ready, stuff about 1 tbsp of the mixture in the roti and secure with a toothpick.

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