A delicious penne pasta with a delicious white sauce and small pieces of tasty meat that will satisfy everyone be it lunch or dinner!
Ing:
11/2 cup of meat cut in 1 inch pieces cooked (keep aside)
8 oz tricolored penne pasta boiled (add a little olive oil to prevent sticking) keep it aside
white sauce Ing:
1/2 cup unsalted butter melted
1/2 cup white flour
4 slices cheese
1/2 cup of mozzarella
11/2 to 3 cups milk
salt to taste
white pepper to taste
Make the above white sauce and keep it aside
Next make the red sauce with meat and keep it aside
11/2 tbsp of tomato paste
1 to 2 tbsp of water
1/2 tsp of fresh cracked pepper
1/2 tsp lemon pepper
once the sauce is done add the cooked meat and keep it aside
Method:
First step is to take the white sauce and add the penne pasta to it season it well with salt and pepper, add the two cheeses to it and make sure it is melted well. Take the serving plate you would like to serve this in, and start by layering the penne on the plate, followed by the yummy meat pieces. Lastly sprinkle with chopped spring onions and english cucumbers if you like!
Enjoy!

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