A delicious sweet and spicy cranberry chutney with just the right amount of heat, that will accompany any meal on the table!
10 to 12oz fresh cranberries
1/2 to 1 cup of apple cider vinegar
1 cup brown sugar
1/2 tsp fresh ginger and garlic
2 tbsp tamarind sauce
5 tbsp sambal or any hot sauce you like
(You can adjust the heat per your heat tolerance)
In a pan add all the ingredients and put it on med low, stir once in a while for about 30 to 40 minutes, if the mixture gets to thick you can add a little water, this can be decided on how thick or light you want this chutney!

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