This is my versatile dough recipe that I use for anything that I want to stuff! They turn out soft and delicious!
Pre heat oven to 350
Ing:
2 cups all purpose flour
1 tsp yeast
2 tbsp warm water
1 tsp sugar
pinch of salt
3/4 cup warm milk
1 egg
2 tbsp of ghee
1 egg (for brushing on before it goes in the oven)
Method:
Mix the warm water, sugar and yeast so it starts fermenting
Next put the flour in a mixing bowl and add the ghee, pinch of salt, egg, and add the yeast mixture, start the machine and slowly start adding the warm milk until the dough is binded completely. Leave the dough in a warm place for about 20 min and when double in size coil them around the hornets (video available on how to make hornets at home or you can order it on amazon) and put them in the oven until they are golden brown approximately 12 min. Let cool before you stuff it. (They can be stuffed with either a sweet or savory mixture)
Enjoy!

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