A homemade flakey pastry with a great taste and no preservatives! 4 cups white flour 1 lb unsalted butter 1/4 to be used for binding dough 3/4 to be used…
Date Archives February 2014
Delicious Vegetarian Filling for Buns and Pastries
A delicious tasty filling, waiting to be filled in your favorite pastry, buns or sandwiches. Ing: 3 to 4 cups boiled or raw potatoes 1/4 to 1/2 tsp cumin seeds…
Habanero and Red Bell Pepper Chutney Pili Pili Mbuzi!
A really spicy chutney that accompanies any meal! Ing: 20 habanero peppers 5 large red bell peppers salt to taste 1/4 cup of oil 1/4 cup vinegar zest of as…
Difference between soft and hardy herbs
Understanding different herbs that I use in my kitchen…. Enjoy!
How to eat a Makok! Exotic fruit from the Caribbean
A delicious new fruit I came across at an international food market, very healthy low calorie high fiber fruit. Also known as Pommecythere, Amra or June Plum. Enjoy!
Super Bowl 2014 Bean Dip!
A perfect bean dip to kick of a great party! Ing: 1 16 oz can of fat free refried beans 16 oz sour cream enough picante sauce to cover the…