Pls watch the video for a short tutorial on how to make ghee at home! Enjoy!
Browsing Category How To Tutorials
Puff Pastry in Gujrati with my mom
A homemade flakey pastry with a great taste and no preservatives! 4 cups white flour 1 lb unsalted butter 1/4 to be used for binding dough 3/4 to be used…
How to make Ground Beef or Kheema (Chundo)
This is just an informal tutorial to show you how we make our ground beef from scratch and than freeze it to fill buns, samosas, patries etc… We used water,…
How to make Ginger and Garlic at Home!
How to make ginger and garlic puree it home without the nasty preservatives Ginger Garlic Salt Lemon Juice Vinegar Water Mix all the ingredients and follow the method shown above…..
How to boil meat for stir fry!
How to prepare meat for stir fry and freeze it so you cut your cooking time in half! Recipe: Fresh garlic Fresh ginger Sea salt to taste Green Chutney Black…
How to Boil Chicken and shredded it
A quick tutorial on how to boil chicken and freeze it correctly! Fresh Garlic Fresh Ginger Sea salt to taste Lemon Pepper or zest of lemon or lime Black pepper…
How to boil Meat in a Crockpot!
A quick tutorial of how I boil my meat in the crock pot and freeze it for later use! Recipe: Fresh ginger Fresh garlic Sea salt to taste 2 tbsp…
How to make Chasni or Suger Syrup
A quick tutorial on how to make the one and two thread chasni or sugar syrup! Recipe: 2 cups sugar 2 cups sugar Splash of lime or lemon juice Cardamom…
Homemade White Sauce!!
How to make a quick home made white sauce Recipe: 1/2 cup of unsalted butter 1/2 cup of flour + 1 tbsp 3 to 4 slices of cheese 11/2 to…
How to make Cones for Hornets!!!
Learn how to make the cones for making hornets!!
How to make a delicious meat filling for stuffing pastries and rolls!
Very delicious mixture of shredded meat with spices used as a universal stuffing of your favorite dish Recipe: 1 tbsp olive oil 1 tbsp tomato paste 2 cups boiled meat…
How to make rice and kick it up a notch!!
How to make plain rice and kick it up a notch by jazzing it up with different herbs and spring onions!! Recipe: For every 1 cup of rice you use…