Coconut coated in bittersweet chocolate and stuffed with almonds!!!!

Recipe:
4 tbsp unsalted butter or half a stick
3/4 cup chocolate chips
3/4 cup bittersweet chocolate chips
2 1/2 cups desiccated coconut unsweetened coconut
1 can (14 oz can) of condensed milk
pinch of salt
1/4 tsp cayenne pepper
1 cup desiccated coconut for rolling the balls in
1 cup almonds for stufing the balls
1 cup pecan pieces for rolling the balls in
the above three ingredients are completely optional

Mixture:
Melt butter in a saucepan and add the chocolate chips and melt slowly making sure not to burn the chocolate, next add the condensed milk and stir until well blended. Add half of the desiccated coconut in the chocolate mix and add the second half until it is completely combined cook it for about 2 min, then add the pinch of salt and the cayenne powder and stir until the mixture detaches from the sides of the sauce pan easily. Let the mixture cool and roll in the balls!!!! Be creative the skies the limit at how you can decorate the balls!!!!
Enjoy!!!

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