Crispy wontons filled with a creamy spicy filling with a sweet and spicy raspberry chutney!
1 8oz packet room temperature cream cheese
35 to 40 wonton wrappers (medium thickness)
2 to 3 tbsp jalapeños from a jar (depending on how spicy you want it)
2 to 3 cups of oil
1 egg white (to seal the wontons)
For the chutney
2 to 3 tbsp of red raspberry jam
1 tbsp chili and garlic sauce (anything hot)
2 tbsp jalapeño juice
1 tbsp soy sauce
Method:
For the wontons mix the jalapeños with the cream cheese and mix it well making sure it has incorporated completely well. Next separate the wonton sheets and put about 1/2 tbsp of mixture on the wonton sheet and brush the egg whites on the side making sure you seal it in a triangle shape than put egg wash on the two corners and bring them together, you can even leave it in a triangle shape if you like! Fry on med heat till golden brown and crispy
For the sauce
Mix all the ingredients together, and do a taste test to make sure the taste is perfect for your pallet.
Enjoy!

[print-me][/print-me]