A delicious East African pan fried rice cakes that is crispy on the outside and soft on the inside!
Ing:
3 cups rice that is soaked overnight and strained
1 14 oz can of coconut milk
1 tsp yeast
9 to 12 tsp of sugar or per your taste
Cardamom powder per your taste
Enough oil to put in pan to prevent sticking and drying out
Method:
Blend in a blender till nice and smooth than let rise than make them in pan!

[print-me][/print-me]