A delicious crispy and spicy tart pickle, that complements any dish perfectly!
Ing:
2 to 3 cups of carrots that are semi crushed in the food processor
1 tbsp oil
1/2 tsp mustard seeds
2 tbsp of tomato paste
1 tsp ginger and garlic
1 tsp of mango powder
4 small makoks or 1 big baby mango
1/4 tsp citric acid
water as needed
salt to taste
1/2 to 1 habanero pepper depending on how hot you want it
Method:
chop up the carrots in the food processor and keep aside, chop up the makok and the habanero pepper and keep it aside. In a small pan add the oil, when hot add the mustard seeds, once they pop add the tomato paste, garlic and ginger stir really well so the tomato paste cooks a little then add the mango powder, citric acid. and salt. Lastly add some water and give it a taste test to make sure that it is nice and tasty. In a bowl add the carrots, the makok and habanero mixture and sauce, mix all the ingredients really well.
Enjoy!