A great fresh and orangey salad with an addition of crispy pears and a homemade dressing! Ing: 4 to 5 cups of a spring mix salad 1 pear sliced 1…
Date Archives January 2014
Crunch Bars in Gujrati
Soft and chewy granola bars that are homemade and a perfect addition to grab and go breakfast! Preheat oven at 400 Ing: 2 sticks butter melted (unsalted butter) four cups…
Vermicelli or Sev Ladoos and Bars in Gujrati
A delicious dessert that is sweet and crunchy and most of all it is super easy to make! Ing: 2 packets vermicelli crushed 2 tbsp of ghee or 1 stick…
Carrot Athanoo or Indian Condiment
A great addition to any rice and curry or pilaf dish! 4 to 5 fresh carrots cut in long thick strips 4 to 5 baby cucumbers deseeded and cut the…
Cream Cheese Wontons with Raspberry Chutney
Crispy wontons filled with a creamy spicy filling with a sweet and spicy raspberry chutney! 1 8oz packet room temperature cream cheese 35 to 40 wonton wrappers (medium thickness) 2…
Onion, Cucumber and Baby Tomato Condiment!
This is a great pikled condiment that goes really well with all indian pillaw or pilaf as well as traditional foods! Ing: 1/2 vidalia onion chopped 1 whole cucumber deseeded,…
Chicken A La King in Gujrati
A very healthy chicken dish with fat free sour cream and yogurt my family’s favorite! Recipe: 1 tbsp olive oil 2 cups boiled shredded chicken breast 3/4 cup spring onions…
Puff Pastry in Gujrati with my mom
A homemade flakey pastry with a great taste and no preservatives! 4 cups white flour 1 lb unsalted butter 1/4 to be used for binding dough 3/4 to be used…
Eggrolls in Gujrati
Bite into a refreshing crispy, crunchy egg roll bursting with flavors of fresh lemon basil, mint and cilantro to wake up all your senses! Recipe: Little Chef eggroll wrap 2…
Super Moist Banana Bread in Gujrati
preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups white flour 4 med to large bananas…
Cabbage Fritters or Kobi na Bhajiya in Gujrati!
A wonderful vegetarian dish that uses cabbage that is boiled and than curried! Ing: For the wagaar or the curried part is 1/2 cup oil (I think my mom used…
Kitumbwa In Gujrati
A delicious East African pan fried rice cakes that is crispy on the outside and soft on the inside! Ing: 3 cups rice that is soaked overnight and strained 1…