2 sticks or 16 tbsp or 1 cup unsalted dairy free butter at room temperature 1/2 cup powder sugar
1/2 cup corn starch
1 tsp vanilla paste pinch of salt
1.5 cups gluten free flour Jam for the center Preheat oven at 325 degrees F

Method: In a bowl mix your butter with a wooden spoon and add the vanilla and salt mix well, next add the powdered sugar and cream the mixture until everything is combined. In a different bowl mix the gluten flour and cornstarch mixture together and add half of the mixture to the the cookie mixture and mix then add the other half and make sure all the ingredients are combined really well. Make desired cookie shape using whatever size ice cream scoop you like, with your finger make a hole in the middle making sure not to go through completely and fill with the jam, stick them in the oven for about 12 to 15 minutes or until the have a very light tan color on the bottom, you should be able to get about 16 depending on the size of ice cream scoop you use. These are delicious with a cup of chai or a cup of cold milk!

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