A delicious soup made with sweet purple potatoes that can be served cold or hot!
Ing:
1 1/2 tbsp of olive oil
2 tbsp fresh chopped ginger
2 stalks of celery chopped
1 leek (white part) chopped
1 very large sweet potato peeled and chopped
1 orange large sweet potato peeled and chopped
1 med potato peeled and chopped
salt to taste
white pepper to taste
salt pepper to taste
1/4 tsp of basil
1 block of burbullion
enough hot water to cover the vegetables
Method:
In a heavy bottom sauce pan add the olive oil and heat it a bit then go ahead and add the ginger saute a bit till you can smell the ginger then go ahead and add the celery and the leek, hit it with some salt, black pepper, basil, and the three different potatoes saute for about 3 minutes add enough hot water to cover the vegetables, lastly add 1 block of the bourboulon bring it to a boil, cover and let it simmer on med low for about an hour until the potatoes are really soft, next blend it with a hand blender until it is nice and creamy, do a taste test and adjust the consistency. This soup can be served hot or cold. Lastly add white pepper and black pepper.
Enjoy!