An Indian mouth freshener that is a must in all Indian homes and restaurant, don’t buy the store bought make it at home and enjoy it by adding your favorite thing to it!
Ing:
sweetened coconut flakes coloured red and toasted
sweetened coconut flakes coloured green and toasted
toasted sesame seeds
dhana dal or Split roasted coriander
fennel seeds
slivered betel nuts
fennel seeds sugar coated
Method:
Mix the colour with the coconut flakes and toast them in the oven till dry and crispy, do the same thing with the sesame seeds. Once these two items are ready then in a big platter start mixing the rest of the ingredients and put it in a oven safe tray and stick it in the oven at 250 degrees until the mix is crunchy!
Enjoy!