Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar….

Recipe:
2 1/2 cups canola oil for frying
1 1/2 cups white flour
1/2 cup rice flour
1 tbsp cardamom powder
fresh mint for garnishing
5 ripe bananas sliced
powdered sugar for garnish
enough water to make a pancake type batter

Method:
Mix together both the flours and the cardamom, give it a good stir than add water slowly to make a batter that resembles a pancake batter. Peel and slice bananas and add to the batter fold it in the batter very carefully making sure you don’t mash the bananas. Start dropping the bananas individually in the oil once one side is crispy turn it around and fry until crispy and golden brown.

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