A combination where East meets West, a crispy Indian chex mix with cereals and lentils mixed in with curry leaves and spices…..
fried peanuts
mung daal
yellow split peas
corn flakes
rice krispies
potato chips
citric acid
turmeric powder
cayenne powder
lemon pepper
For the spices:
mustard seeds
curry leaves
fennel seeds
dried chilli peppers
1 stick cinnamon
sesame seeds
ginger and garlic puree
In a wok or pan add your oil, once it’s nice and hot add the mustard seeds, curry leaves, fennel seeds, dried chilli peppers, cinnamon, cloves, sesame seeds, and the ginger and garlic, just fry it for about 2 minutes to get the raw taste of ginger and garlic out and the sesame seeds are a little almond in color, keep this aside. In a big bowl start adding all the dry ingredients and give it a good mix and make sure you like the ratio of the ingredients you have in there, next add the oil and spice mixture, stir again well, lastly add the turmeric, salt, citric acid, sugar, lemon pepper and cayenne and make sure you are satisfied with the taste. Sit back and enjoy it with a cup of chai!

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