1.5 lbs chicken breast
1 tbsp fresh ginger and garlic puree
1 tsp of chili garlic sauce
1/2 tsp salt
1/2 tsp black pepper
1 tsp lemon pepper

Method: In a pan add the chicken and add all the ingredients listed above until the chicken is cooked through, transfer in a different container and shred it after the mixture has cooled down completely. In the same pot add 1 tbsp olive oil 1/2 tsp ginger and garlic 1/2 tsp chili garlic sauce 1 tbsp green chutney 1 tsp tomato paste salt to taste 1/2 tsp lemon pepper (optinoal) 1/2 lime juiced (optional) 1/2 cup spring onions chopped cook this mixture until the tomato paste has become a little darker in color then add all the shredded chicken in it and give it a taste test and if you find it still blend then add the optional ingredients in it and finish it off with adding the spring onions, cook this mixture for about 1 minute or until the spring onions have softened up a bit. Let cool before you freeze or decide to use it in any buns, pastry or samosas.

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