Super delicious crunchy tiger shrimps dipped in batter and fried!

Ing:
2 cups of oil for frying the shrimps
15 tiger shrimps
Batter Ing:
1 cup white flour
1 egg
1 to 11/2 cups ice water
2 tbsp rice flour
salt to taste
Marination for the shrimps
1/2 tsp cajun seasoning
1/2 tsp lemon pepper
salt to taste
1 tsp habanero chutney
1 tsp ginger and garlic
Sauce Ing:
4 tbsp of sweet chili sauce
1 tbsp black vinegar
1 tbsp of ketchup
1 tsp soy sauce
1 tsp habanero chutney
Method:
First marinate your shrimps with all the spices, next make the batter by mixing the egg and water really well and add it to the the flour mixture. Make sure the batter is like pancake batter consistency. Test the oil by adding little bit of the batter in oil, it should sizzle right away, hold the shrimp by the tail and start frying the shrimps until they are golden brown. (Make sure and use raw shrimps) Make the sauce and serve it with the shrimps….
Enjoy!