Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut in long strips
1 tbsp ginger and garlic
salt to taste
1/2 tsp of pepper
3/4 tsp lemon pepper
Marinate your chicken
1 cup white flour
season the flour with
1/2 tsp of salt
1/2 tsp garlic powder
eggs
season eggs with
1/2 tsp salt
1 tsp lemon pepper
11/2 cups panko bread crumbs
season the panko bread crumbs with 1 tbsp dried parsley flakes
Method:
Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it’s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through!
Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries!
Enjoy!

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