Delicious homemade chow mein that will please everyone!
Ing!
4 tbsp olive oil
9 disks of the vegetable noodles
soaked in water and drained
1/2 cup spring onions chopped
1 cup of cole slaw mix
1 cup bean sprouts
1 cup carrots sliced thin
1/2 cup of jicama sliced thin
1/2 cup celery sliced thin
1 tsp fresh chopped ginger
Sauce Ing:
1/2 cup pomegranate juice
3 tbsp soy sauce
1 tbsp of tamarind sauce
1/2 tsp fresh ginger and garlic puree
3 tbsp sweet chili sauce
1 tsp sriracha sauce or to taste
11/2 tsp cornstarch
Mix all the ingredients really well and set it aside
Method:
In a big wok add two tablespoons of olive oil, when hot add the ginger and garlic till it’s fragrant, next add the noodles and stir fry on high just for a minute and transfer this to a bowl, next to the same wok add two more tablespoons of olive oil and add the veggies starting with the ginger, spring onions, coleslaw, carrots, and celery only stir fry for about a minute next add the jicama and the bean sprouts stir fry for another 30 seconds. Put the same wok on the stove and add the sauce and let it thicken stirring continuously once it’s thick add the vegetables and the noodles. Mix everything really well, and put it on a serving platter and splash it with fresh lime juice!
Enjoy!

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