A delicious non meat rice dish that you can modify and can be served with any meat dish!
Ing:
2 tbsp olive oil
3 cups cooked rice
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 of a medium onion chopped
11/2 cup fresh mushroom sliced
1 bunch spring onions cut crosswise in 2 inches
4 eggs made into an 2 omelets and cut in long slivers
salt to taste
black pepper to taste
Method:
In a saucepan add 2 tbsp oil then add the spring onions and saute for 2 min then add the spring onions and let them fry up a bit, at this point go ahead and add the onions and bell peppers and saute for about 2 min. Season the veggies with salt and pepper and add the precooked rice and eggs, lastly put it in a serving dish and sprinkle with sumac!
This can be served with the koobideh kabobs!