A rich burfi or fudge with a bitter sweet chocolate layer, that balances this amazing mithai, can be enjoyed anytime or on extra special occasions!
Ing:
6 cups nonfat instant dry milk powder
1/2 tsp crushed cardamom powder
pinch of salt
3/4 cup powder sugar
2 cups of whipping cream
1 cup ghirardelli chocolate chips with 60 percent cocoa
4 tbsp unsweetened cocoa powder
Method:
Grease an 8X13 or 9xx13 inch tray with ghee
In a microwave safe bowl add the powder milk, cardamom powder, salt, powder sugar, and whipping cream. Stir all the ingredients really well making sure all the ingredients are incorporated very well. Put it in the microwave for 6 minutes in intervals of 1 minute, making sure you stir the burfi after every minute. You will know the burfi is done when the mixture has thickened and come together and the spatula stays clean when you stir it. Layer half the vanilla layer in the tray, and proceed with mixing the other half with the chocolate chips and cocoa powder and layering it on top of the vanilla layer. Let cool for half hour then cut in desired pieces with a disposable knife! Makes 24 pieces approximately depending on how big or small you cut the pieces!
You may need to add about 1 to 2 tsp of whipping cream to the chocolate burfi in order to make it easy to spread on the vanilla layer.
Enjoy!