1/2 of a white cabbage sliced thinly
1/4 of a red cabbage sliced thinly
2 carrots peeled and shredded
2 to 4 tbsp mayonnaise
1 tbsp sriracha sauce
2 to 4 tbsp erythritol or sugar
1/2 tsp black paper Method: In a bowl start by mixing the mayonnaise, erythritol, sriracha, and black pepper and mix it really well and do a taste test, adjust the it according to your pallet, next add the shredded slaw and mix well. Refrigerate for 15 to 20 minutes or even up to an hour and serve with your favorite dish.

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