Soft, instant, rich, and creamy mashed potatoes that are very easy and quick to make!
Ing:
4 tbsp unsalted butter (melted)
2 to 3 cups potato flakes
3 cups water (depending on the consistency you like)
salt to taste
1 tsp lemon pepper
3 tbsp of sour cream (heaped) 1 tbsp for garnishing
3/4 cup of mozzarella cheese, 1/4 cup for garnishing
3/4 cup sharp cheddar cheese, 1/4 cup for garnishing
Method:
Make sure your water is boiling hot, start out by adding the melted butter in a bowl, then go ahead and add the potato flakes and water, once you have the consistency you want then go ahead and add the salt, lemon pepper, sour cream, and both the cheeses, stir very well making sure you incorporate all the ingredients really well. Plate it in your favorite plate and garnish with the extra sour cream and both the cheeses.
Enjoy!

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