A yummy paratha stuffed with ground beef.
4 cups ground beef cooked
1 small onion diced
2 eggs beaten and added to the ground beef mixture
oil for frying
For the Paratha making you will need
4 cups white flour
2 tbsp ghee
1/4 tsp baking powder
water to bind dough
salt to taste
To the four add the salt, 1/4 tsp baking powder and ghee, mix it well until you see little texture than slowly start adding water to bind a pliable dough and let it rest for about 20 min.
To the already cooked ground beef add the onions and mix well, than go ahead and add the eggs in it and make sure it is mixed really really well. Make 6 balls from the dough this should make 3 really big rotis, you can make more balls to make smaller rotis if you wish. Start rolling out the ball to make a 12 in roti, keep a side and make the same with all the other balls, than add a good amount of mince meat mixture and than cover with the other roti and seal it using a fork. Put some oil in the frying pan, once hot pan fry the parathas until they are golden brown.


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