Naan
6 cups White Flour
1 cup shortening
3 eggs
1 cup milk
pinch of salt,
1 cup sugar
2 tsp yeast
11/2 cups lukewarm water
2 tbsp Fennel Seeds
Yellow Color (Optional)
Poppy seeds (Optional)
Method:
In a separate bowl add 1/2 cup sugar, yeast,milk and the yellow color. Mix really well and wait till it ferments. In a mixer add the flour, 1/2 cup sugar, salt, fennel, shortening and eggs, stir on low than slowly add the fermented mixture until the dough has come together half way, then go ahead and start adding water until the dough is binded nicely. The dough should be soft and sticky. Let dough rise until it has doubled in size. Preheat oven to 375 and make desired mounds and brush them with the egg mixture and sprinkle poppy seeds on it and stick in in the oven for 20 min or until the top is nice and brown. Use a serrated knife to cut the naan when it is cool. Can be cut in think slices and put in the oven on 200 until hard to make homemade toast…..

[print-me][/print-me]