A super healthy and a great comfort soup that not only tastes great but is very easy to make. A great soup to make on a cold day…..,
11/2 cups of green mung dal (soaked)
1 cup chopped onions (preferably in really small pieces)
2 potatoes peeled and cubed in 1 inch cubes
1 tsp ginger and garlic
2 tbsp of white flour
3 tbsp of butter
2 cups beef or vegetable broth
1/2 cup cooked rice (optional)
In a pot melt the butter and add the onions and also add the potatoes, make sure and stir well to make sure all the ingredients are incorporated nicely, next add the ginger and garlic as well as the flour, and mung dal and again stir, next add the broth, and about 3 to 4 cups of water, you can use hot water if you want to speed up the cooking process, you want the water to cover the soup about an inch above the veggies. Season it well with salt and pepper, cover and let it boil on a slow boil for about 25 min, uncover and make sure the potatoes and mung dal is fork tender…. season with more salt and pepper if needed. Lastly add the cooked rice and enjoy this awesome soup that I had growing up….
Makes about 6 cups

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