A delicious creamy and nutty burfi which will melt in your mouth!
I9x13 pyrex dish greased
15 oz Ricotta Cheese
16 tbsp unsalted butter
4 cups powder milk
1/4 tsp pistachio essence
1/4 tsp ground cardamom
1/2 cup chopped pistachios
couple drops of green food color
1 cup sugar
In a big pot add the room temperature butter and let it melt, then add the ricotta cheese, mix it really well till all the ingredients are really well combined. Add the powder milk in it and again mix it really well, after it has combined well add the cardamom powder, pistachio essence, crushed pistachios, and food coloring, and the sugar now let this mixture cook for about 15 to 20 minutes making sure you stir it now and then till the mixture has become thick and is leaving the sides of the pan.
Mine took exactly 20 minutes! At this point go ahead and set it in the greased pan, after 5 minutes go ahead and cut it then top it with more crushed pistachios for garnishing!
This makes 35

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