Yummy roti filled with delicious potato filling!
Ing for Roti
2 cups flour
1 tbsp ghee
salt to taste
water to bind dough
For the filling
6 boiled potatoes
cayenne to taste
2 tbsp dried parseley flakes
1 tbsp mango powder
1/2 tsp turmeric
citric acid to taste
1/2 tsp ginger and garlic
enough oil to fry the rotis
Method:
In a big bowl add the flour, ghee, and salt, mix well than go ahead and start adding water little by little to form a pliable dough. Let the dough rest about 20 min and start preparing the mixture.
For the mixture
In a big bowl mash the potatoes with your palms and add the salt and all the spices and mix it with the potatoes until it is well combined. Make sure you do a taste test and add whatever you need to, to adjust the taste for your pallet.
Make individual balls and roll it out about 4 to 5 in wide than add the mixture about 1 tbsp wrap around and flip it over than with a rolling pin start flatning the roti with a rolling pin until it is about 8 centimeters, now put about 1 tbsp oil and fry the rotis until they are golden brown.
Enjoy!

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