A delightful dessert that is not sweet but light and fluffy with an amazing crunch!
This video is also available in English!
Ing:
For the crust:
7 cups corn flakes
reserve one cup for later
1/3 cup sugar
4 tbsp melted unsalted butter
Assemble in a 9×13 pyrex dish
Bake for 10 minutes at 350 degrees
For the pie
15 oz crushed pineapple drained
3.5 oz pudding mix prepared according to package directions
12 oz of cool whip or whipped topping
5 ripe bananas cut in slices
Method:
Take the crust out of the oven and let cool, once cool, slice the bananas and layer it on top of the cornflakes crust, next in another bowl mix together the crushed pineapple, prepared pudding mix and the 8 oz of cool whip and combine it really well till all the ingredients have combined really well. layer the pudding mixture and lay it on the bananas making sure to evenly spread it, top with the 4 oz of reserved cool whip or whipped topping. Refrigerate for at least 3 hours, sprinkle with the reserved corn flakes just before you serve it!
Enjoy!