Homemade chutney that goes hand in hand with the dokra/khaman
Dokra Chutney
2 tbsp oil
1/4 tsp cumin seeds
1/4 tsp mustard seeds
4 to 5 curry leaves
1 tsp ginger and garlic
11/2 tbsp tomato paste
1 tbsp tomato ketchup
1 tsp mango powder/aam chur powder
1 tsp lemon juice
1 tbsp green chutney
cayenne per your taste
Add two tbsp olive oil in a pan and heat than add the mustard seeds, once they start popping add the rest of the spices making sure you stir it to prevent from burning, lower the heat and add the tomato paste cook it until the oil separates than go ahead and add the green chutney, ketchup, salt to taste and lemon juice. Make sure you do a taste test and adjust the seasoning per your liking, let it cool and spread over the dokra or serve on the side! Enjoy


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