A delicious and very easy pepper steak with crispy onions and bell peppers that can be very easily made at home with no msg and preservatives…
31/2 cups of meat cut in long thin stirps
1 small yellow bell pepper cut in long thin strips
1 green bell pepper cut in long thin strips
1 small onion cut in long thin strips
For marinating the meat
1 tbsp fresh ginger and garlic
1 egg white
1 tbsp cornstarch
1 tsp black pepper
Marinate the meat and leave it aside for 20 to 30 minutes
For the sauce
1/2 cup low sodium soy sauce
1 tbsp hoison or oyster sauce
1 tsp cornstarch
1 tsp sambal or hot sauce (optional)
If you want it more sauce add another 1/2 cup of water to make it have more gravy
Marinate the meat in the ginger and garlic, white of the egg, soy sauce, cornstarch and pepper, stir and make sure all the ingredients have combined really well, keep it aside for at least 20 to 30 minutes. In a nice flat pan add the olive oil and once a little hot go ahead and add the meat and stir fry until the meat is nicely cooked and is tender, go ahead and add the cut vegetables and stir fry for only a minute then go ahead and add the sauce lastly.
Serve immediately

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