An amazing fresh passion fruit tart that is robust with flavor, the seeds crack in your mouth mixing with the creamy filling and the bits of the crust!
Ing:
For the crust:
2 1/2 cups of crushed graham cracker
12 tbsp of melted butter
crush the crakers and mix in the melted butter stir really well and put it in a tart pan
refrigerate for a couple hours
Filling:
1 1/2 cups passion fruit
1 tsp vanilla
16 oz mascarpone cheese
1 1/2 cups of whipping cream
3.4 oz lemon jello pudding
3.4 oz vanilla jello pudding
16 oz whipped topping/cool whip
In a bowl or mixer add the mascarpone and turn it on till it’s nice and smooth, next add both the jello pudding powder mix and also add the whipping cream, vanilla and start mixing everything till it is nice combined, next add the passionfruit pulp and lastly fold in the cool whip or whipped topping
passion fruit syrup to coat the fruits
you can substitute with sugar water, or apricot jelly or any preserve
Fruits:
1 mango cubed
16 oz blueberries
16 oz raspberries
16 oz blackberries
1 cup pomegranate
8 kiwis sliced
Method:
Prepare the crust and refrigerate, make the pudding mixture and refrigerate, then prepare all the fruits you are planning to arrange on the top….. lastly brush on the syrup and refrigerate for another 1/2 to 1 hour or even longer!
Enjoy!