Heavenly sweet and sticky dessert that is fried and soaked in suger syrup, I bet you can’t just stop at just eating one!
Recipe:
canola oil for frying
chasni or sugar syrup (video available on You tube)
2 cups milk powder
2 tbsp white flour
crushed cardamom
pinch of baking soda
pinch of baking powder
yogurt (enough to bind a soft pliable dough)
Method:
In a large plate add the milk powder, all purpose flour, baking powder, baking soda, and crushed cardamom per your taste stir all the flour mixture really together, now add a little yogurt at a time and start binding the dough let the dough rest for about 20 min. Make little bite sized balls making sure your palms are oiled well so it doesn’t stick on to your palms, and start frying slowly so the balls are all cooked evenly now soak them in suger syrup or chasni until the gulab jamuns have completely soaked up the mixture!
Enjoy!!

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