A wonderful sweet and spicy homemade sauce with fresh orange zest and ginger, to be used with orange chicken, pastas, stir fry dishes etc.
Here is a link to the orange chicken video

1 tbsp olive oil
1 to 2 tbsp fresh ginger puree
11/2 cups marmalade jam
1 to 2 tbsp soy sauce
1 to 2 tbsp ketchup
1 tbsp black vinegar
3 tbsp tamarind
1 tsp siriacha sauce
1 fresh orange (zest)
1 fresh orange (juiced)
1 tsp thai chili sauce
In a pan add the olive oil, once it warms up add the ginger and let fry but making sure you don’t burn the ginger, next start adding the rest of the ingredients the ketchup, black vinegar, tamarind, siriacha sauce, thai chili sauce, orange zest, and orange juice, do a final taste test and adjust the sauce to your liking. Leave it on the stove to simmer for about 15 to 20 min on very low heat, when cooled transfer in a container or add it to the orange chicken. This sauce can be stored in the refrigerated for about a month. This amount of sauce will make enough for two servings of orange chicken, (11/2 pounds of chicken)


(Visited 54 times, 1 visits today)