Have left of over daal and don’t know what to do with it? I have a solution turn the daal into savory flat breads or rotis to be eaten for any meal of the day!
Ing:
2 cups chapati flour
enough daal saak to make a pliable dough
salt to taste
1 tsp ginger and garlic
citric acid to taste
2 tbsp olive oil
1/2 tsp turmeric
sumac powder for garnish (optional)
Method:
Add all the above ing in a bowl except for the daal curry and start binding the dough, making sure to add more curry as you need to bind a good pliable dough. Let the dough rest for about 20 min. Make small balls add a little oil to your board and flatten it using your palms or you can use a rolling pin. In a pan add some olive oil and start pan frying the rotis and enjoy!

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