A wonderful blend of beans and vegetables that are soft and crispy mixed together to bring out the wonderful flavors of this Mexican Salad.
15 oz black eyed peas
15 oz red kidney beans
15 oz great northern white beans
Please wash the beans out so there is no extra salt or sticky mixture in it
1/2 yellow bell pepper
2 fresh tomatoes
1/2 green bell pepper
1/2 red bell pepper
1 unripe mango cubed
4 to 5 spring onions chopped
2 to 4 tbsp chopped cilantro
1 fresh lemon juiced
salt to taste
pepper to taste
2 ears of corn that are boiled than shredded off
Mix all the ingredients well next chop about 2 to 4 tbsp of cilantro and add it to the salad as well as the beans. Next start putting the salt, lemon juice, and black pepper, stir well give it a taste test make sure it is good for your pallet!


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