A delicious and crunchy salad with just the right amount of kick to fill your tummy without the carbs… Great for lunch, dinner or late night craving…
Ing:
Dressing Ing:
1/3 cup vinegar
1/2 fresh lime juiced
2 tbsp olive oil
4 tsp of honey
Enough sriracha sauce for the kick
1 tsp black sesame seeds
Ing for salad:
shredded cooked chicken
1 cup shredded carrots
11/2 cups coleslaw mix
2 stalks of celery chopped
1/2 cup spring onions chopped
1/2 cup turnip chopped
11/2 cup chopped spinach
1/2 cup cilantro chopped
1/4 cup fresh mint chopped
Method:
Prepare all the vegetables and keep it aside, also prepare the dressing and keep it aside, make sure you do a taste test so you are satisfied with the taste next start assembling all the ingredients in a large bowl. Start with the carrots, coleslaw, celery, turnip, spring onions, spinach, cilantro and the mint, toss it well lastly add the chicken and remix it. Only add the dressing just before serving it…

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