This is a great instant side dish that goes well to accompany any meat dishes!
2-3 tbsp olive oil
1/2 tsp mustard seeds
8-9 curry leaves
3 cups corn
2 tbsp fresh chopped cilantro
2 tbsp tomato paste
1/2 lime juiced
1 tsp lemon pepper
citric acid per your taste (optional)
1 tsp aam chur powder (mango powder)
1 tsp dried parsley flakes (optional)
salt to taste
green chutney per your taste (optional)
Heat the olive oil and add the mustard seeds, once they pop add the curry leaves and tomato paste, let the mixture cook until it becomes fragrant and becomes darker in color, next go ahead and add the salt, citric acid, mango powder, lemon pepper, green chutney, and corn. Mix it well make sure all the ingredients are incorporated well, add the dried parsley flakes for adding a little color to it, make sure and not cook the corn too much you want it to be crispy. Lastly drizzle the lime juice and cilantro on it. Enjoy!


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