1 whole Chicken cut in 8 pieces Marination for the chicken
1 tbsp lemon pepper
1 tbsp chili garlic sauce
1 tbsp fresh ginger and garlic
1 tsp salt
Ing for the curry:
2 tbsp olive oil
1 tbsp cumin
8 to 10 curry leaves
1 small onions chopped finelly
1/2 lime (garnish)
3 to 4 tbsp fresh coriander (garnish)
1 tbsp chili garlic sauce
1 tbsp ginger and garlic
1/2 tsp turmeric
1/2 tsp garam masala
2 tbsp paprika
1 tbsp lemon pepper Roasting spices:
1 tbsp black peppercorns
2 dried red chli pepers (optinal)
1 tbsp cumin
1/2 cup water or more if you want it with gravy
Metod: Marinate the chicken with the above marination ingredients listed and let it marinate for at least half an hour or if you can you can marinate longer. Next dry roast the peppercorns, optional dried red peppers and cumin, once nice and fragrant, let it cool then blend it to a nice powder. In a big pan add olive oil and let it warm up and add the ginger and garlic until it’s nice and fragrant, next add the cumin seeds and the curry leaves let the mixture cook a bit then add the chili garlic sauce as well as the onions, let this cook until they are nice and golden brown. Once the onions are golden brown add the roasted powder to it and the marinated chicken stir until the chicken is coated well with all the onion and spices, turn the heat lower and add all the rest of the dried spices once everything is coated well, add 1/2 cup water, cover and let the chicken cook until cooked through. Do a taste and adjust your seasoning according to your pallet. Lastly juice the lime on top of it and sprinkle with fresh coriander.