Amazing delicious and way cheaper then the store bought pineapple chips. Easy to make and very satisfying snack!
Set your avon on the least temperature or you can use the dehydrator mode on the oven. Deskin the pineapple and slice it as thin as you can then lay it on a baking rack. Make sure you put the rack on a baking sheet lined with parchment. Stick it in the oven for close to 3 hours or until when touched it feels dry and crispy!
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