Ing:
2 cup kacho mogo nana pieces ma kapelo
1 cup gosh
2 cup tui
1 cup doodh
1 tomato pilelu
Nimak
Suki Kothmir
2 tsp Limbu nu Juice
1 tsp Lili Chutny
Method:
In a pot add the mogo, tui, and give it a good stir, next crush the tomato and add that to the mogo mixture, than go ahead and season with salt according to your taste stir and cover about 20 min or fork tender. Once the mogo is fork tender go ahead and add the meat, lemon juice, green chutney and milk give it a good stir and cover another 15 to 20 min until mixture is nice and soft. Do a taste test and adjust taste to your liking, garnish with fresh or dried parsly flakes and enjoy!!

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