A wonderfully delicious and healthy cake with full of energy and this is something you are not going to make you feel guilty for devouring this cake!
Preheat oven on 375 degrees F
1/2 stick of butter (4 tbsp)
1/2 cup of sugar
1/2 cup of brown sugar
3 med sized avocados mashed
2 eggs
4 tbsp chia seeds soaked
2 tsps of flex seeds (optional)
2 cups of white all purpose flour
1/2 tsp of baking soda
1 tsp of baking powder
1 tbsp vanilla essence
pinch of salt
Pistachios (optional)
To a mixer add the butter and both the sugars, start your machine on low and beat it, make sure you scrap the bowl, when the machine is on low start adding the egg one by one making sure you scarp the bowl and help combine all the ingredients really well, than slowly add the avocados in slowly, once all the ingredients are combined really well go ahead and add the chia seeds in there and continue beating the mixture until well combined. Mix the flour with the baking soda, baking powder, pinch of salt and mix well than slowly add it to the cake mixture until all the ingredients are mixed in really well lastly add the flex seed and vanilla essence. Pour the mixture in a loaf pan that has been sprayed with shortening or butter and put it in the oven for about 1 and a half hour or tooth pick inserted in the middle of the bread comes out clean.

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