A healthy version of spinach parathas that can be eaten any time of day!
2 cups white flour or wheat flour
1 tbsp ghee
1/2 tsp ginger and garlic
enough oil to fry the parathas
2 cups fresh baby spinach chopped
2 tbsp green chutney
salt to taste
enough water to bind dough
In a big bowl add flour than add the ghee and salt mix well until the mixture is crumbly, next
add the ginger and garlic, green chutney, and spinach mixing it while you keep adding the spinach, now start adding water slowly to start binding the dough till it is nicely formed in a dough that does not stick. Let the dough rest for about 20 min. After 20 min start making small balls and start rolling the parathas out, add flour to prevent them from sticking to the board make sure and roll into a big and thin roti now drizzle some oil on the big roti and some white flour, next cut the rotis in about 2 inch pieces and start rolling each individual strip and place down, continue and roll all of them and keep it aside. now start with the first one you rolled out, dip it in flour and roll the rotis according to your preference. Make sure the griddle or frying pan is nice and hot, place the roti on the frying pan until you see little bubbles forming at this time see the bottom if there is a little brown spots than turn it and spread some oil or ghee on it and check if the bottom is nice and brown than sprinkle the oil on it again and make sure that you cook the both sides well.


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