A delicious homemade soup, that not only tastes amazing but is amazing for you!
2 tbsp white flour
1 bulb fresh garlic sliced
3 small potatoes chopped
2 tbsp unsalted butter
1 block of bur bullion
1 small onion diced
1 to 2 cups sliced cabbage (optional)
1 small bunch cilantro for garnish (optional)
In a pan add the butter and let it melt, once the butter melts add the garlic and saute the garlic till it caramelizes, next add the flour and mix it well, make sure you have some color on it, at this point go ahead and add the onions and potatoes making sure you mix everything really well. Add enough water that the water is about 1 inch above the vegetables, next add the bur bullion, salt, and pepper, cover the vegetables and cook for about 20 min or until they are fork tender. Blend the soup with a hand blender, if you want to use a standard blender make sure the soup is cooled off before you put it in the blender. Add water if you think the soup is too thick, (we personally don’t like very thick soups) add the cabbage and let it boil once, this is going to make sure the cabbage becomes a little soft and yet have a little crunch. Adjust the soup according to your taste with enough salt and pepper.
You can garnish it with fresh cilantro if you like!

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