Super delicious chicken kabobs!! Ing: For the kabobs 2 lbs chicken breast 1/2 onion chopped 1 tbsp lemon pepper 1/2 tsp cayenne powder 1/2 tsp gharam masala 1/2 tsp corriander…
Browsing Category Appetizers
Zaytoon na Pakora
A delicious pakora with cheese and green olives Ing: 11/2 cup white flour water to bind dough 1 cup mozerella cheese 1 tbsp black pepper 1 cup chadder cheese 6…
Tandoori Chicken Boti in Gujrati
Yummy bites of tandoori chicken on a stick Ing: 2 cups of chicken breast cut in 1 inch cubes 2 tbsp ginger garlic salt pepper 1 tbsp lemon pepper 3…
Bateta Wara or Curried Potato Fritters in Gujrati
Delicious potato fritters that are curried and fried to perfection with crispy on the outside and soft on the outside. A perfect addition to a great meal! Ing: 8 boiled…
Lasan na Ladoo in Gujrati
A traditional dish we have had for years, yummy savory ladoos eaten with yogurt in the wintery cold months. Ing: 3 cups bajra flour 8 tbsp fresh garlic leaves salt…
Potato Champ or Bateta Champ
These stuffed potatoes are a great idea for appetizers or just a side dish, bite into a soft layer of really tasty potato to be surprised with a tasty ground…
Cream Cheese Wontons with Raspberry Chutney
Crispy wontons filled with a creamy spicy filling with a sweet and spicy raspberry chutney! 1 8oz packet room temperature cream cheese 35 to 40 wonton wrappers (medium thickness) 2…
Eggrolls in Gujrati
Bite into a refreshing crispy, crunchy egg roll bursting with flavors of fresh lemon basil, mint and cilantro to wake up all your senses! Recipe: Little Chef eggroll wrap 2…
Cabbage Fritters or Kobi na Bhajiya in Gujrati!
A wonderful vegetarian dish that uses cabbage that is boiled and than curried! Ing: For the wagaar or the curried part is 1/2 cup oil (I think my mom used…
Kitumbwa In Gujrati
A delicious East African pan fried rice cakes that is crispy on the outside and soft on the inside! Ing: 3 cups rice that is soaked overnight and strained 1…
How to make the easiest Koobideh Kabobs!
Koobideh Kabob Recipe: This is sister’s Sameera and Sepeedeh’s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or…
Coconut Dokras With A Twist
Want to dress up leftover dokras well I have got just the thing, this recipe is for sure going to be a crowd pleaser! Ing: 2 tbsp olive oil 3…